Easy Saturday Morning Blueberry Muffins

  You will start to notice that I use the word easy a lot.  Truth is I like things that are easy.  Don't most people?  I don't have enough time in the day to always do some elaborate creation.  Don't get me wrong, I enjoy that sometimes. But, not always in my kitchen and not always with my kids around.  Kids like to complain if things take to long.   Sometimes I just need to throw some thing together and be done. Plus, anything that is quick and easy typically means less dishes which I am always for! Dishes are my worst enemy and they attack me daily.  It's a never ending battle of dishes in my sink. Ughh!

  Most weekends are filled with things to do. If we don't have any sports or plans for the weekend, we create a plan.  I like getting the kids out of the house even if it's a trip to the park or library.  Anything to get them in a different environment and not make a mess in the house...is that even possible?  I swear these kids can destroy a clean room in a matter of minutes.  We actually call Kaine, our youngest, Hurri"KAINE" sometimes.  He will turn a room upside down in a second if you don't keep your eye on him.  Cutest little thing you will ever see but he is a monster, destroyer and a HurriKaine!

  As you can tell these kids keep me pretty busy.  I'm sure most parents can relate.  So, these muffins are perfect.  They are an easy thing to make in the morning and pop in the oven. Your kids can even help if they want. I use one bowl and the food processor.  Well, maybe some measuring cups and spoons too but really that's kind of a given, right?  Oh, and talk about easy clean up, I use silicone baking cups.  These things are awesome! If you haven't tried them you should.  They are great and dishwasher safe.  Really there is no negative to these things.  You always have them on hand and easy clean up.  SOLD!  These muffins will start your morning off right.  It's an easy process, clean up and doesn't take long.  It's a win win for everyone! 

Easy Saturday Morning Blueberry Muffins

Serves:1 dozen

Prep Time:5 minutes

Cook Time:20 minutes

Total Time:25 minutes

Ingredients:

• 2 cups almond meal/flour
• 1/2 cup frozen blueberries
• 1/4 cup + 1TBSP canned coconut milk (full fat)
• 2 eggs
• 4 TBSP coconut oil (melted)
• 2 1/2 TBSP honey
• 1 1/2 TSBP coconut flour
• 2 tsp vanilla
• 1 tsp pumpkin pie spice or cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350 degrees.
2. Combine all wet ingredients (except blueberries)into food processor. Combine for about 1-2 minutes to get the eggs whipped.
3. Combine all dry ingredients in a bowl then add to the food processor. Mix until all is combined. 
4. Transfer mixture to the bowl and carefully fold in the blueberries. 
5. Spoon a large amount of mixture into muffins cups. Filling up about 3/4 of the way, almost to the top.  Keep in mind these don't really rise so fill it up higher than traditional muffins. 
6. Bake on the middle rack for about 20 minutes or until done. You will know they are done when you can stick a toothpick in and have it come out clean.
7. Remove from pan and let cool for about 5-10 minutes.